This is the best Tandoori Paneer Tikka in the oven you’ll ever make at home! Same restaurant style taste, but roasted in the oven.
This is the easiest recipe you’ll find for palak paneer. No need to blanch spinach, or grind masala, but great restaurant style easy palak paneer flavour!
This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Easy, slow cooker dal makhani recipe, cooked overnight in a crockpot and tastes just like restaurants and dhabas. This black dal is perfect with rice and tandoori rotis!
Spiced Indian Potatoes and eggs are cooked in a skillet for a hearty, easy holiday morning breakfast recipe. Perfect for a crowd, kid friendly and gluten free.
Easy recipe for a creamy, festive chocolate rice kheer pudding made without condensed milk. Perfect for a unique Indian Diwali dessert!
Here’s step by step instructions to make homemade Indian paneer (cottage cheese) in just 15 minutes. The next time you want to make saag paneer, palak paneer, makhani, tikka or matar paneer, don’t buy store bought and just make this at home with only 2 ingredients.
Get this easy Indian spiralized cucumber mint raita recipe and make it for your next potluck or party. Nothing like a refreshing bowl of raita for a perfect side dish. Feel free to add boondi, carrots, onion, cilantro, beetroot, pineapple, potato, tomato or any other veggie of choice. This is like an Indian Tzatziki sauce, and is perfect with biryani too.
Super fast paneer bhurji or cottage cheese scramble with turmeric and spices for an easy to make Indian breakfast. One pan and ready in 15 minutes!
Learn how to make the restaurant favourite dal tadka, dhaba style! Easy instructions for spicy, smoky, garlicky punjabi dhaba dal tadka.