Learn how to make the BEST restaurant style paneer butter masala with steps on how to make your own paneer too! Best served with parathas & jeera rice.
This non alcoholic version of mulled wine is so good that it’ll make you forget alcohol! It’s aromatic, infused with spices and a perfect remedy for a sore throat.
Keema Pav Burger recipe or Indian Lamb Sloppy Joes which can be easily made at home to use leftover keema and will remind you of Mumbai’s Irani Cafes
Simple recipe for healthy paneer koftas simmered in a palak or spinach curry plus a tip to get restaurant style green colour without food colouring.
A chicken tikka masala recipe which uses zero oil, is healthy and low in calories while retaining the taste that the restaurant version has.
Spicy, flavorful Mutton Keema recipe. Goes best with naan, rice or bread. Leftovers are great for keema samosas or stuffed kulchas.
The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for family lunch or dinner.
Easy recipe for an Indian favourite where boiled eggs are simmered in a spicy onion and tomato gravy. Makes for an easy weeknight dinner or a great Sunday lunch.
Homemade creamy mushroom soup recipe made in a pressure cooker. Healthy, aromatic with a beautiful velvety texture, this soup is perfect for a light dinner.
A healthy, low-fat version of the popular Paneer Makhani, but just as flavorful. The thick, luscious gravy substitutes yogurt for cream.