This is the easiest recipe you’ll find for palak paneer. No need to blanch spinach, or grind masala, but great restaurant style easy palak paneer flavour!
Easy, slow cooker dal makhani recipe, cooked overnight in a crockpot and tastes just like restaurants and dhabas. This black dal is perfect with rice and tandoori rotis!
Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken dry every time! It’s sweet and sour, crispy and spicy. You can also make it with gravy, but dry is our favourite.