A simple, delicious oatmeal porridge, this rose and honey flavoured oats will transport you to happier times. It's fragrant, delicate, delicious and only takes about 10 minutes to make. The perfect on-the-go breakfast in my opinion!
Oats is literally my favorite go-to breakfast and for all the right reasons! They are healthy, quick and easy to make, and you can eat them in so many different ways! And these rose and honey flavored oats are no exception, especially if you prefer sweet breakfasts. Delicately flavored with dried rose petals and honey, this oatmeal porridge will is cosy, comforting and delicious! I like to add a pinch of cardamom and cinnamon powder to add yet another layer of flavor, making them perfect for those cool winter mornings.
Quick Walk Through: Rose & Honey Flavoured Oats
Ingredients To Make Rose & Honey Flavoured Oats
Oats: I prefer to use instant rolled oats from Quaker as they're easily available and cook very quickly. You can also use steel cut oats if want something less processed.
Rose petals: I use dried rose petals for this recipe. You can easily find this at a baking products shop as well as online.
Milk: I have used regular skimmed milk for this recipe. You can use any milk that you like.
Honey: For flavor and to add a dash of sweetness to the dish. Even though you can replace it with sugar, I don't recommend it as honey adds a lovely earthiness that sugar can't.
Cardamom: Crushed and turned into powder for flavor and seasoning.
Top Tips To Make The Best Rose and Honey Flavoured Oats
- Make sure to use the best quality rose petals you can find for the best flavor.
- Even though I have used regular milk, you can easily make this vegan by opting for either coconut or nut milk of your choice.
- You can adjust the consistency of this dish as per your liking. I like to keep it creamy, rather than runny, but it's totally up to you.
- Serve this while it's still warm as oats tend to harden up once cold.
These rose and honey flavored oats are the perfect thing to start your day with. Not only is it absolutely delicious, but it's filling and will keep you full for hours!
Rose and Honey Flavored Oats
Ingredients
- 2 cups Milk
- 2 teaspoons Rose petals Dried
- 3 Cardamom pods crushed ,
- 1 cup Oats Instant Quaker
- 2 - 3 teaspoons Honey
Instructions
- Add rose petals and cardamom pods to milk and slowly bring to a simmer. Avoid bringing to a boil quickly so that the flavors permeate the milk. I used 2% skim milk, but feel free to use any kind.
- Strain the milk and discard the rose petals and cardamom pods. In the same vessel, add oats, honey and the milk and cook for 3-4 minutes, adjusting its consistency to suit you. Add more milk to thin the porridge if you like. ¼-1/2 cup will not alter the taste.
- Enjoy while its warm.
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