This spicy achari paneer is seriously the bomb for anyone who likes anything achari or pickled! You will never believe how easy it is to recreate the flavours of achar in a dish like this. It might sound really complicated but it’s insanely easy to do!
I’m also giving away a Rs. 1500 Amazon Gift Card to one lucky winner this month. This giveaway is being sponsored by Free Shipping Code, which basically let’s you ship anything via Amazon and a few other sites for free. Duh! It’s particularly useful if you are getting something shipped from the US. I always end up filling my basket on the US Amazon store, and then chickening out because – shipping charges!
Today is actually a pretty awesome Monday, don’t you agree? What with this spicy, tangy, sweet and sour Achari Paneer recipe that you have got to try and the 1500 rupee Amazon Gift Voucher! Plus it’s also the 99th post for My Food Story! How cool is that? I’m like jumping in my chair right now because I CAN’T take so much awesomeness at one go!
This is my mum’s recipe. She’s a phenomenal cook and this achari paneer is pure genius. I’ve seen tons of recipes online for achari paneer which have a loooong list of ingredients so this one really takes the cake for being easy and authentic in spite of the limited spices. Just a few whole spices is all you need and the flavor just comes naturally, because like I said before – it’s genius.