Mango Greek Yogurt

  • Author: Richa
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 person 1x
  • Category: Breakfast, brunch, Snack
  • Cuisine: American, Indian


A delicious mango Greek yogurt, flavored with fresh Mango puree and honey that makes for a refreshing and healthy breakfast or evening snack. If you don’t have access to fresh mango puree, frozen and thawed works just as well.


  • 1/2 cup chopped Mango
  • 1 cup plain, unsweetened Greek Yogurt
  • 1/2 teaspoon Honey ((optional))


  1. Add honey and mangoes to a blender and blend till smooth.
  2. Mix together yogurt and mango puree. Refrigerate for up to 5 days. Top with mango slices or nuts before serving.