Blueberry Greek Yogurt

  • Author: Richa
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 person 1x
  • Category: Breakfast, brunch, Snack
  • Cuisine: American, Indian


Blueberry Greek Yogurt uses fresh blueberries, which are a great source of antioxidants. Blueberries can easily be swapped with strawberries, raspberries, blackberries for delicious flavor variants.


  • 1 cup Blueberries
  • 1 cup plain, unsweetened Greek Yogurt
  • 1/2 teaspoon pure Vanilla Extract
  • 1/2 teaspoon Honey ((optional))


  1. Add blueberries and 3 tablespoons water to a pan and bring to a boil. Simmer for 5-7 minutes till the berries break down and start becoming mushy. Set aside to cool. The blueberry coulis will thicken up as it cools.
  2. Once the blueberry coulis is cool, mix together Greek yogurt, blueberry coulis, vanilla extract and honey, if using. Refrigerate for up to 5 days.


I’ve tried blending the blueberries into a puree instead of cooking it, but it changes color a bit. You can also go ahead and puree it instead of cooking if you don’t care as much about the color of the yogurt.