It’s a myth that Greek yogurt should always be sweetly flavored. This mint coriander Greek Yogurt packs a ton of flavor and is a light take on mint coriander raita. It’s delicious as a snack and can even be used as a dip for crackers, veggie sticks or had as is.
- 2 tablespoons fresh Coriander leaves
- 2 tablespoons fresh Mint leaves
- 1 cup plain, unsweetened Greek Yogurt
- 1/4 teaspoon Rock Salt
- pinch of Cumin Powder
- Use a pestle and mortar to pound coriander and mint into a chunky paste. Mix together this paste, Greek yogurt, rock salt and cumin powder. Refrigerate for up to 5 days.