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Apple Arugula Almond Salad with Orange Dressing served in a bowl.

Apple Arugula Almond Salad with Orange Dressing


  • Author: Richa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x
  • Category: brunch, salad, side dish
  • Cuisine: american

Description

Apple Arugula Almond Salad with Orange Dressing is a quick, easy healthy salad that actually tastes good. Vegan, Gluten Free & the perfect side to dinner!


Ingredients

  • 2 Apples (diced)
  • 4 cups arugula (or Rocket leaves, cleaned)
  • 1/2 cup chopped Almonds
  • 1 large carrot (cut into thin strips)
  • 1 large red onion (sliced)

For the Dressing

  • 2 tablespoons Orange Marmalade (Substitute with 1/4 cup Orange Juice + 2 tablespoons Maple Syrup)
  • 2 tablespoons dijon mustard
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt

Instructions

  1. Blend everything for the dressing in a blender till smooth and creamy.
  2. Put all the ingredients for the salad in a large bowl. Add the dressing and toss well. Serve immediately.
  3. If serving the salad later, refrigerate the dressing and other ingredients separately. Add the dressing just before serving or the salad will turn soggy.