Last week was a week of goodbyes and homecomings. We found out that we’ve to move back to Bangalore in two months time. I had always thought that I would welcome the news with open arms but was surprised to find that I had mixed feelings. I have grown to love Hyderabad, and our home in the city. Its
Tangy, spicy, vegan one pot mango recipe, made healthier. Great as an accompaniment to curries or stews or can be had just by itself.
Comforting vegetarian daliya or savory bulgur wheat porridge which is vegan and is a healthy breakfast option.
Easy and forgiving focaccia recipe which means that you can hardly go wrong with it. Its full of the lovely flavors of Olive Oil, and you can go crazy with the topping.
Supermarkets are lined up with this superfood these days. And you have packets of different flavors sweet and savory to keep you company on idle nights or early mornings when you have to rush to work. I’ve also been tempted and have tried many varieties, my favorite being Quaker. But somehow these packets always
A lighter, healthier version of the delicious and popular chicken in mushroom sauce.