creamy avocado blue cheese dressing being poured on cobb salad

Creamy Avocado Blue Cheese Salad Dressing

  • Author: Richa
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6-8 Servings 1x
  • Category: Salads
  • Cuisine: American


Creamy avocado blue cheese salad dressing is the best homemade blue cheese dressing you’ll try – its lighter because it’s yogurt based and has a sharp taste that’s perfect when drizzled on your favourite cobb salad. You can use this dressing to a pasta salad or even use it as a dip!


  • 1/4 cup Olive Oil
  • 1/2 cup plain Greek Yogurt
  • 1/2 Avocado, pitted and scooped
  • 2 Garlic Cloves
  • Juice of 2 Limes
  • 1 Jalapeno, sliced
  • 3 tablespoons Blue Cheese
  • 3/4 teaspoon Salt


  1. Place all the ingredients in a food processor or blender along with 1/4 cup water and blend till smooth. You may have to use the spatula to clean the sides once or twice because the blue cheese tends to stick.
  2. Use as a salad dressing or omit the water for a thicker dressing that also doubles up as a dip!


  • Storage: Store this blue cheese dressing in an air tight container and keep it refrigerated. This lasts 5-7 days in the refrigerator
  • Blue Cheese: I used a medium sharp blue cheese for this recipe