This easy tropical mango mustard dipping sauce is ready in 5 minutes and gets made in the blender. Goes really well with chicken tenders, wings, crackers, fries and chips!
- 1/2 cup Mango Puree
- 1/4 cup Mayonnaise
- 3 tablespoons Dijon Mustard (Kasundi)
- 1 teaspoon Chili (Flakes)
- 1 tablespoon Lemon Juice
- Salt to taste
- Blend all the ingredients in a blender till combined.
- Serve with chicken tenders, wings, chips, fries or crackers!