The Fully Loaded Veggie Burger with Avocado Mint Chutney served on a wooden board.

Fully Loaded Veggie Burger with Avocado Mint Chutney

  • Author: Richa
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 6 -serving 1x


This fully loaded veggie burger with avocado mint chutney is crunchy outside and flavorful inside. A hamburger like patty makes sure you don’t miss the meat.


  • 6 Burger (Buns)
  • Lettuce
  • Onions (Sliced)
  • 2 tablespoons (Oil)

For the Burger Patty:

  • 2 cups Chickpeas ,cooked
  • ½ cup Bulgur , cooked (Broken wheat or daliya)
  • 1 cup Oats (quick cooking)
  • 1 cup Carrots (grated)
  • 2 Onions (medium sized , finely chopped)
  • ½ teaspoon Garlic (paste)
  • ½ teaspoon Ginger (paste)
  • 1 teaspoon Hot Sauce
  • 1 teaspoon Cumin (Powder)
  • 1 teaspoon Coriander (Powder)
  • ¼ packed Mint (loosely , finely chopped cup)
  • Salt to taste
  • ¼ cup All Purpose Flour (or Maida)
  • ¼ cup Milk (or Almond -for a vegan option)
  • ½ cup Breadcrumbs (I used Panko)

For the Avocado Mint Chutney:

  • 1 Avocado (ripe , peeled , cored and chopped)
  • ½ cup Mint (fresh)
  • 2 cloves Garlic
  • ¼ teaspoon Sugar
  • 1 Jalapeno
  • to taste Salt


  1. To make the patty, add cooked chickpeas in a food processor and pulse a few times till coarsely ground.
  2. In a large bowl, mix together all the ingredients from chickpeas to salt listed under burger patty (leave aside flour, milk and breadcrumbs). Taste to adjust seasoning as required.
  3. Heat oil in a non stick pan.
  4. In three different bowls, add flour, milk and breadcrumbs.
  5. Take ½ cup chickpea mixture, and form into a burger patty. Dust it with flour first , dip it lightly in milk and coat it quickly with bread crumbs.
  6. Slide the patties in oil, and cook for 10 minutes on each side till golden brown and cooked through.
  7. Grind all the ingredients under avocado mint chutney to make a smooth paste. Add a little water if required.
  8. To assemble the burgers, slice the buns in half. Layer with lettuce, place the patty and top with the avocado mint chutney and onions. Don’t forget the ketchup 🙂



I used a really spicy hot sauce. Feel free to increase if you are using any other hot sauce like Sriracha.

Depending on the size of patty, the cooking time may vary by a few minutes.

I love adding an egg or tomatoes to my burgers. Play around with this recipe to see what you like on your burger.