Learn how to make the BEST restaurant style paneer butter masala with steps on how to make your own paneer too! Best served with parathas & jeera rice.
This restaurant style butter chicken masala (murgh makhani) recipe is easy and takes under an hour! It’s authentic, no fuss and perfect when you want Indian curry in a hurry.
Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.
A chicken tikka masala recipe which uses zero oil, is healthy and low in calories while retaining the taste that the restaurant version has.