Learn how to make the BEST restaurant style paneer butter masala with steps on how to make your own paneer too! Best served with parathas & jeera rice.
This restaurant style butter chicken masala (murgh makhani) recipe is easy and takes under an hour! It’s authentic, no fuss and perfect when you want Indian curry in a hurry.
Saucy vegetarian hakka noodles and manchurian in one pan is super easy and the best indian chinese combination there is!
Learn how to make this simple indo-chinese schezwan sauce which goes really well with chicken lollipops, schezwan rice, noodles and manchurian.
Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.
A chicken tikka masala recipe which uses zero oil, is healthy and low in calories while retaining the taste that the restaurant version has.
This badass lamb meatball burger is the perfect man food and full of flavor. The whiskey sauce is made with Jack Daniel’s Tennessee Honey and is great with wings too!
Easy recipe for an Indian favourite where boiled eggs are simmered in a spicy onion and tomato gravy. Makes for an easy weeknight dinner or a great Sunday lunch.
Simple sweet chili tofu stir fry that uses only 12 ingredients and takes minutes. Serve with noodles or rice for a delicious weeknight meal.
A healthy, low-fat version of the popular Paneer Makhani, but just as flavorful. The thick, luscious gravy substitutes yogurt for cream.