Mango Cilantro Salad Dressing is a fresh, tropical, creamy dressing that’s super healthy, easily made in a blender and is gluten free. You’ll want to pour it on everything!
- 1 cup diced ripe Mangoes
- 1/2 cup packed Cilantro or Coriander leaves
- 1 Thai Red Chilli
- 3 Garlic Cloves
- 2 tablespoons Red Wine Vinegar
- 3/4 teaspoon Salt
- 1/2 cup Extra Virgin Olive Oil
- Add mangoes, cilantro, red chilli, garlic, red, wine vinegar and salt to a food processor or immersion blender. Start blending and once the ingredients start breaking down, slowly pour in olive oil till the dressing emulsifies and becomes creamy.