Mango Cilantro Salad Dressing

  • Author: Richa
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Appetizer, Salad
  • Cuisine: Thai, Tropical


Mango Cilantro Salad Dressing is a fresh, tropical, creamy dressing that’s super healthy, easily made in a blender and is gluten free. You’ll want to pour it on everything!


  • 1 cup diced ripe Mangoes
  • 1/2 cup packed Cilantro or Coriander leaves
  • 1 Thai Red Chilli
  • 3 Garlic Cloves
  • 2 tablespoons Red Wine Vinegar
  • 3/4 teaspoon Salt
  • 1/2 cup Extra Virgin Olive Oil


  1. Add mangoes, cilantro, red chilli, garlic, red, wine vinegar and salt to a food processor or immersion blender. Start blending and once the ingredients start breaking down, slowly pour in olive oil till the dressing emulsifies and becomes creamy.