Quick Coconut Pistachio Banana Bread loaf sliced.

Quick Coconut Pistachio Banana Bread

  • Author: Richa
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x
  • Category: Breakfast
  • Cuisine: american


You only need a few simple ingredients to make this healthy and super quick Coconut Pistachio Banana Bread. Moist, nutty and the perfect holiday snack.


  • 1/3 cup Coconut Oil (melted)
  • ½ cup Maple syrup or Honey)
  • 2 Eggs (at room temperature)
  • 2 large Bananas (over ripe, mashed)
  • ¼ cup Coconut Milk
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt
  • 1 cup All Purpose Flour (or Maida)
  • ¾ cup Whole Wheat Flour (or Atta)
  • 1/2 cup Pistachios (chopped)
  • 1/2 cup Coconut (Flakes)


  1. Preheat oven to 165 degrees celsius. Grease and line a 9X5 inch loaf tin and set aside.
  2. In a large bowl, whisk together coconut oil and maple syrup. Add eggs one at a time and whisk till combined. Mix in the mashed bananas and coconut milk.
  3. Add baking soda, vanilla extract and salt to the bowl and whisk till blended. Now switch to a spatula and mix in both the flours and pistachios till just combined. It’s okay if there are a few lumps but do not over mix. Sprinkle the top with coconut flakes.
  4. Bake for 55-60 minutes till a skewer inserted in the middle comes out clean. Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.