Street style egg bhurji served on a plate with pav

Street Style Egg Bhurji

  • Author: Preeti Gupta
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 Servings 1x
  • Category: Breakfast
  • Cuisine: Indian


Try this street style egg bhurji, if you love eggs for breakfast. A twist on scrambled eggs, this recipe is spicy, buttery and full of flavour!


  • 1 1/2 tablespoons ghee
  • 1 teaspoon finely chopped ginger
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon finely chopped green chili
  • 1 medium red onion, finely chopped
  • 2 medium tomatoes, finely chopped
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 1/2 teaspoons kitchen king masala
  • 1 1/4 teaspoon salt
  • 45 button mushrooms, sliced thinly
  • 5 eggs, lightly whisked
  • 23 tablespoons butter
  • 2 tablespoons grated cheese
  • 2 tablespoon fresh coriander, choppedĀ 


  1. Heat ghee in a large frying pan.
  2. Add the ginger, garlic and green chilies and stir fry for half a minute.
  3. Add the chopped onions and fry till translucent.
  4. Next add the tomatoes, turmeric powder, chili powder, kitchen king masala and salt and fry for a couple of minutes till the tomatoes break down slightly. Add mushrooms and stir fry for a couple of minutes.
  5. Add the lightly whisked eggs and cook on medium heat, whisking to mix them well with the masala till they are cooked.
  6. For a soft bhurji, cook the eggs until just set. If you like a well cooked bhurji, cook the eggs on low heat a little longer.
  7. Add the butter and cheese, mix through and take off heat.
  8. Garnish with finely chopped fresh coriander and enjoy hot on toasted bread or between buttered pav buns or with paranthas.