Medium Brush Stroke

Air Fried


Trim the Brussel sprouts and take off any brown leaves.

Cut them in half lengthwise. If they are big, cut them into quarters.

Soak them in water for 15 minutes.

Drain the water completely. Transfer the Brussel sprouts into a mixing bowl and add oil, salt, paprika, garlic powder and honey. Toss well to combine.

Place the Brussel sprouts in a single layer to ensure it crisps up. Do this step in multiple batches if necessary. Do not place the Brussel sprouts one over the other.

Cook for 5 minutes at 190C/375F and then shake the air fryer basket to toss the Brussel sprouts. Then cook for another 4-5 minutes till they are golden and crispy.