The Air Fryer makes these Brussel Sprouts extra crispy!

Air Fried

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Trim the Brussel sprouts and take off any brown leaves.

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Cut them in half lengthwise. If they are big, cut them into quarters.

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Soak them in water for 15 minutes.

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Drain the water completely. Transfer the Brussel sprouts into a mixing bowl and add oil, salt, paprika, garlic powder and honey. Toss well to combine.

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Place the Brussel sprouts in a single layer to ensure it crisps up. Do this step in multiple batches if necessary. Do not place the Brussel sprouts one over the other.

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Cook for 5 minutes at 190C/375F and then shake the air fryer basket to toss the Brussel sprouts. Then cook for another 4-5 minutes till they are golden and crispy.

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