Prep chicken wings
Add ginger garlic paste, chilli powder, cumin powder, salt, vinegar, honey and 1 tablespoon of oil to a mixing bowl and mix well
Add the prepped chicken wingettes and drumettes and use your hands to mix. Make sure that the wings are well coated with the marinade
Place the marinated chicken wings on a baking rack with a drip tray below
Lightly brush the wings with oil and bake at 220C for 25 minutes turning the pan halfway through
Remove from the oven and brush with barbeque sauce
Put them back in the oven for 5 minutes with the heat setting at TOP
Remove from the oven and serve hot!