Prep chicken wings

Add ginger garlic paste, chilli powder, cumin powder, salt, vinegar, honey and 1 tablespoon of oil to a mixing bowl and mix well

Add the prepped chicken wingettes and drumettes and use your hands to mix. Make sure that the wings are well coated with the marinade

Place the marinated chicken wings on a baking rack with a drip tray below

Lightly brush the wings with oil and bake at 220C for 25 minutes turning the pan halfway through

Remove from the oven and brush with barbeque sauce

Put them back in the oven for 5 minutes with the heat setting at TOP

Remove from the oven and serve hot!