Refrigerate rice for an hour if using fresh rice to get rid of moisture
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1
Soak the dried shiitake mushrooms in hot water for 20 minutes to rehydrate them.
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2
Heat oil in a large wok and add the sliced garlic. Take out half the garlic and reserve for later.
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3
Add ginger, onions, celery, green chillies and the white part of spring onions and stir fry
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4
Add both the mushrooms and stir fry.
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5
Add rice, soy sauce, rice vinegar, pepper, salt and toasted sesame oil and stir fry.
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6
Sprinkle with the green part of spring onions and the reserved garlic chips and serve hot.
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7