GOAN

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Grind all the ingredients mentioned under ground masala with coconut milk.

[{"selector":"#anim-fa77120f-68db-41bf-b59d-bd0a5d63f074","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7deb52e4-5520-4ae8-9bc1-61fc379ddf3e","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Swipe up for recipe

Grind to a smooth paste and set aside.

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In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown.

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Add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.

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Add the ground masala and salt to the pan and bring it to a boil.

[{"selector":"#anim-25f4e204-2bbf-4a74-a33e-609890a1e83a","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-69acb890-8c66-4c8b-b9b0-3eec28ed3489","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Swipe up for recipe

Reduce the flame, cover and simmer the masala for 10-15 minutes till the color deepens slightly.

[{"selector":"#anim-bc810db1-8182-430d-a438-c66310195c04","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-0c57f654-79f5-420a-8b9a-a9a8f2a77458","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Swipe up for recipe

Add the defrosted (drain the water) prawns to the gravy

[{"selector":"#anim-10fdb266-f6cb-4392-9333-8c89df76dbd3","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e88a0eba-98b9-49e7-b0ee-d7c350acce6e","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Swipe up for recipe

Add curry leaves, mix and cook for 7-8 minutes.

[{"selector":"#anim-60245b91-e814-4534-b8b0-d888fdc33810","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-59947b64-1e56-46ed-9717-117805cb7703","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Swipe up for recipe

Let the curry rest for 5 minutes before serving.

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Mix and serve hot!

[{"selector":"#anim-87e1eef5-eb79-4a78-aa29-076a83c2a761","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e6c1560e-cf06-4882-8d2c-e9ac34741f9b","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Swipe up for recipe

MORE AMAZING RECIPES FOR YOU TO TRY!

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