EASY HOMEMADE

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Add all the marinade ingredients into a mixing bowl. Use a pair of tongs or spoons to mix well. Ensure there are no lumps of flour. Set aside.

[{"selector":"#anim-f1ebec33-98f5-4a0a-9937-f3ff93116ffc","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-8aac6b82-778c-4283-b014-ab1917d233eb","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Swipe up for recipe

Add only the chillies to a blender along with 2-3 tbsp water

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Heat oil in a frying pan, kadai or wok. Once hot, carefully add the marinated chicken pieces into the oil one at a time.

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Allow to fry on medium high heat for 2-3 minutes or until golden brown.

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Heat oil in a wok or pan on high heat. Once hot, add garlic, ginger. Fry on high heat for 1-2 minutes or until fragrant.

[{"selector":"#anim-e1b63e7a-8ba4-433d-8c5f-6e73a6a44d28","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-55acda7b-929b-47b6-80cd-58f6d28bd91b","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Swipe up for recipe

Add red chilli paste and saute for 3-4 minutes or until raw aroma goes.

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Add onion and bell pepper and saute on high heat for 2-3 minutes.

[{"selector":"#anim-5ed57df6-c62f-44a2-b2f5-7de8cb701815","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-15475209-f49e-4885-ab43-4a124d7f8964","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Swipe up for recipe

Add cashew nuts and saute on high heat for 1 minute.

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Add soy sauce, vinegar, ketchup, salt and black pepper.

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Combine corn flour and ¼ cup water in a small bowl and add it to the wok. Cook for 1-2 minutes or until the sauce thickens.

[{"selector":"#anim-ff738787-45af-44e3-bcb7-28284bbefaa4","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-362364c8-e516-49e5-a15d-1279baf82323","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Swipe up for recipe

Add fried chicken pieces and toss to combine.

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Serve hot!

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MORE AMAZING RECIPES FOR YOU TO TRY!

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[{"selector":"#anim-f49569b2-b77f-4a8a-84e7-ce1d563e99a9","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9441eb7f-20bb-40a5-99db-5b470ae19819","keyframes":{"transform":["translate3d(0px, -1165.55591%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27a56482-c720-4e5a-a2e4-2124eefba87d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1faa897b-56e3-4ed9-958f-39e5f8317e4f","keyframes":{"transform":["translate3d(0px, -689.67301%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1381ec0-fdf5-4da7-9351-84393a079758","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 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0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SALT & PEPPER CHICKEN Momos: Veg & CHicken Gobi Manchurian 3. 2. 1. veg hakka noodles 4. click here for recipe click here for recipe click here for recipe click here for recipe

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