Mix together all the ingredients for the marinade with the prepped chicken
Shallow fry the marinated chicken until golden brown
Soak dry red chillies in hot water for 30 minutes or until soft
Blend the chillies to a coarse paste.
Combine all the sauce ingredients and mix well
Sauté garlic, ginger, celery and dry red chilli on a high flame
Add bell pepper and mushroom and continue to sauté
Add fried chicken pieces and stir to mix
Add the sauce mix and sauté on low flame till the sauce thickens. Check seasoning and adjust
Serve alongside stir fried rice or noodles