Wash and rinse the rice at least three times.
Add rice, salt and water to a pressure cooker.
Pressure cook for 4 whistles.
Once the rice is cooked, lightly mash it with the back of a spatula.
Transfer the rice to a container with a lid.
Combine milk and curd and add it to the warm rice.
Mix well to combine
Close the lid and keep aside. Allow the curd to set along with the rice for about 6 hours.
Add oil to a saucepan on high heat. Add mustard seeds and allow it to splutter Then add urad dal and fry lightly until golden brown.
Add hing, ginger and green chilli. Add curry leaves and sauté for 10 – 15 seconds.
Add the tempering to the set curd rice along with chopped coriander.