Wash and rinse the rice at least three times.
1
Add rice, salt and water to a pressure cooker.
2
Pressure cook for 4 whistles.
3
Once the rice is cooked, lightly mash it with the back of a spatula.
4
Transfer the rice to a container with a lid.
5
Combine milk and curd and add it to the warm rice.
6
Mix well to combine
7
Close the lid and keep aside. Allow the curd to set along with the rice for about 6 hours.
8
Add oil to a saucepan on high heat. Add mustard seeds and allow it to splutter Then add urad dal and fry lightly until golden brown.
9
Add hing, ginger and green chilli. Add curry leaves and sauté for 10 – 15 seconds.
10
Add the tempering to the set curd rice along with chopped coriander.
11
Happy cooking!