Heat butter and oil. Add red chillies, ginger, garlic paste
Add tomatoes. Wrap the spices in a muslin cloth and add them to the pan
Cover and cook till the tomatoes start breaking down and the mixture starts leaving oil at the edges
Blend the mixture to a smooth paste in a food processor or blender
Add garam masala powder, chili powder, turmeric, ketchup, salt along with 1/2 cup water and simmer
Cut paneer into bite size pieces, add it to the gravy
Mix kasuri methi and fresh cream in the curry. And it's ready!
DISCOVER THEM
Palak Paneer