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30 Minute Vegetarian Lasagna served with Big Banyan's wine.
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30 Minute Vegetarian Lasagna Skillet

Easy 30 minute vegetarian lasagna skillet is fast, easy, healthy, loaded with veggies and still has carbs to keep us happy.
Course Main Course
Cuisine Italian
Diet Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Calories 770kcal
Author Richa

Ingredients

  • 1 tablespoons Olive Oil
  • 1 tablespoons Butter
  • 5-6 Garlic Cloves finely chopped
  • 200 grams Button Mushrooms roughly chopped
  • 1 Red Bell Pepper roughly chopped
  • 2 Carrots peeled and roughly chopped
  • 1 Jar of your favourite Pasta Sauce
  • ½ cup Big Banyan's Merlot or any other red wine
  • ½ cup Milk
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Chili Flakes
  • 8-10 Lasagna Sheets broken into pieces
  • ½ cup Loosely packed Basil leaves
  • ½ cup Grated Mozzarella
  • Salt to taste
  • Freshly grated Parmesan for topping

Instructions

  • Heat olive oil and butter in a 12 inch skillet or frying pan and add garlic. Saute for a minute being careful not to burn the garlic and add mushrooms, bell peppers and carrots.
  • Cook the vegetables on medium high heat for 2-3 minutes and add the pasta sauce and merlot. Bring this to a quick boil and reduce the flame to a simmer. Simmer for a minute or two and add oregano, chili flakes, milk and salt.
  • Mix this together and add the broken lasagna sheet to the pan, mixing them as you go. Reduce the flame to low and cover and cook for 15 minutes.
  • Mix in the basil leaves and top with mozzarella. Cover again for another 2-3 minutes or till the cheese melts.
  • Top this 30 minute vegetarian lasagna skillet with freshly grated parmesan and serve with a glass of Big Banyan's Merlot.

Notes

  1. You can use any store bought red/tomato based pasta sauce.  If you are looking to make it yourself, you can check out my Easy Pasta Sauce recipe for a basic red pasta sauce. 
  2. Always use fresh basil as stale or old basil tends to be more bitter in taste causing it to overpower the dish. 
  3. You can also use store bought pasta seasoning instead of oregano and chilli flakes. 

Nutrition

Calories: 770kcal | Carbohydrates: 106g | Protein: 29g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 281mg | Potassium: 1102mg | Fiber: 8g | Sugar: 14g | Vitamin A: 12955IU | Vitamin C: 84mg | Calcium: 290mg | Iron: 4mg