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The Blender Mango Mustard Dipping Sauce in a white bowl.
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Blender Mango Mustard Dipping Sauce

This easy tropical mango mustard dipping sauce is ready in 5 minutes and gets made in the blender. Goes really well with chicken tenders, wings, crackers, fries and chips!
Course Dips, Dressings & Sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cup
Calories 248kcal
Author Richa

Ingredients

  • ½ cup Mango Puree
  • ¼ cup Mayonnaise
  • 3 tablespoons Dijon Mustard Kasundi
  • 1 teaspoon Chili Flakes
  • 1 tablespoon Lemon Juice
  • Salt to taste

Instructions

  • Blend all the ingredients in a blender till combined.
  • Serve with chicken tenders, wings, chips, fries or crackers!

Nutrition

Calories: 248kcal | Carbohydrates: 29g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 1885mg | Potassium: 314mg | Fiber: 4g | Sugar: 20g | Vitamin A: 1973IU | Vitamin C: 52mg | Calcium: 40mg | Iron: 1mg