5 Ingredient White and Dark Chocolate Rose Pistachio Bark

The chocolate bark garnished with rose petals and pistachios.

5 Ingredient White and Dark Chocolate Rose Pistachio Bark

White and Dark Chocolate Rose Pistachio Bark looks beautiful and complicated but takes a total of 5 ingredients, 20 minutes and 5 steps to make. Also perfect for homemade gifting!

Course Desserts

Cuisine Continental

Diet Gluten Free, Vegetarian

Prep Time 10

Cook Time 5

Total Time 15

Servings portions

Calories 249kcal

Author Richa

Equipment

Oven

Ingredients

1 cup Dark Chocolate Chips
50 grams Chocolate White
¼ cup Pistachios chopped
¼ cup Almonds chopped (optional)
2 tablespoons Rose Petals dried

Instructions

Start by roasting the pistachios and almonds in the oven for 7-8 minutes at 150 degrees till you get a nutty aroma.
Add dark chocolate chips to a microwave safe bowl and microwave for a minute on high. Stir with a spatula and if not completely melted, microwave in spurts of 20 seconds till the chocolate is smooth and melted. Do the same with white chocolate but since the quantity is less, start with 45 seconds.
Whisk each chocolate slightly with a spatula till shiny and smooth (separately, do not mix both).
Take a silicon baking mat or piece of parchment and spread out the dark chocolate in a thin layer. Drizzle with the white chocolate and sprinkle with pistachios, almonds and rose petals.
Leave the silicon mat on a cool surface for an hour till it sets completely. If the weathers a bit warm, you can also leave the chocolate in the freezer for five minutes to start the process. Cut into shards and enjoy!

Notes

You can use Vegan chocolate to make this recipe vegan.
You can skip using nuts and use seeds like sunflower seeds or pumpkin seeds instead.
Allow the chocolate to set in room temperature as opposed to in the refrigerator. This helps it stay crunchier.

This post has been sponsored by Place of Origins but all opinions are 100% mine.

Nutrition