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Vegan Spinach Ginger Smoothie Bowl
A tasty, immunity-boosting recipe for vegan spinach ginger green smoothie bowl. 340 calories per serving.
Course Breakfast
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2 Portions
Calories 389kcal
- 2 ½ cups Spinach Baby
- ½ inch Ginger
- 1 Banana large
- ½ cup Oats
- 1 tablespoon Maple Syrup
- 1 cup Coconut Milk thick unsweetened
Blend everything (spinach, ginger, banana, oats, maple syrup and coconut milk) along with a few cubes of ice (5-6) in a blender till smooth.
Chill for half an hour in the refrigerator if you don't have ice because smoothie bowls are fantastic when cold.
Serve in bowls topped with your favorite fruits, seeds and nuts. Consume within the hour.
Calories: 389kcal | Carbohydrates: 39g | Protein: 7g | Fat: 26g | Saturated Fat: 22g | Sodium: 47mg | Potassium: 765mg | Fiber: 4g | Sugar: 14g | Vitamin A: 3554IU | Vitamin C: 17mg | Calcium: 79mg | Iron: 6mg