Creamy sun-dried tomato chicken with pasta is a quick, easy dinner recipe with a delicious sauce that will have you licking your fingers! I love serving this chicken with pasta but brown rice or quinoa also work well. The whole family will love this meal!
Melt butter in a pan over medium high heat, and add chicken thighs. Sear on both sides for 3-4 minutes on each side.
Remove the chicken from the pan and set aside.
Heat olive oil in the same pan and add garlic, thyme and chilli flakes. Saute for a minute or two and add sundried tomatoes, chicken broth, salt and pepper.
Add the chicken back to the pan and cook covered for 20-25 minutes till the chicken is cooked through. Check after 15 minutes and add a little more broth if necessary.
Once the chicken is cooked, stir in the heavy cream and parmesan and simmer for a minute or two before switching off the flame. Toss the cooked pasta in if adding it to the sauce and mix well. Serve immediately.