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Masala maggi served in a white plate with a steel fork.
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Spicy Masala Maggi

Spicy Masala Maggi is super easy to make and probably everyones favorite maggi recipe. It's just like the maggi they make on the street but better!
Course Snacks & Appetizers
Cuisine Indian
Diet Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 Portion
Calories 155kcal
Author Richa

Ingredients

  • 2 Pack Maggi two noodle cakes
  • 1 tablespoon Oil
  • ¼ cup finely chopped Onion
  • ¼ cup finely chopped Tomatoes
  • ½ teaspoon Chilli Powder
  • ¼ Teaspoon Salt
  • 2 Packs Tastemaker
  • ¼ cup Chopped Carrot
  • ¼ cup Green Peas
  • 2 Cups Water

Instructions

  • Heat oil in a pan and add onions and ginger garlic paste to it. Saute for 2-3 minutes and add tomatoes, tastemaker, chilli powder and salt.
  • Add tastemaker, carrot, green peas and water. Bring this to a boil, break the maggi noodles cake into 2 and add it to the pan. Cook for 1-2 minutes or until the noodles are cooked to al dente.
  • Mix well and serve immediately.

Notes

  1. You can add paprika or chilli flakes in place of chilli powder.
  2. You can add vegetables or proteins of your choice. Add it before adding the cooked noodles back to the pan. Ensure it is well cooked before adding the noodles. 

Nutrition

Calories: 155kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 147mg | Fiber: 1g | Sugar: 3g | Vitamin A: 607IU | Vitamin C: 8mg