Asian inspired slow cooker teriyaki meatballs with pineapple are super easy, low carb and can be made in your crockpot. Juicy, succulent, these teriyaki pineapple meatballs can also be baked in the oven.
The meatballs can also be browned in the oven instead of cooking them on the skillet. To brown in the oven, preheat the oven to 200 C/400 F. Place the meatballs on a foil lined baking sheet and broil (only the top element) for 5-7 minutes.