Easy Baileys Tiramisu Trifle Cups are a fun take on the classic Italian Tiramisu recipe. Made eggless, this make-ahead eight ingredient dessert is the perfect summer recipe.
Chill a large bowl and heavy whipping cream in the fridge for at least 20 minutes before you start making this recipe.
Add the lady finger biscuits to a ziplock bag. Break them into smaller pieces with a spoon. Mix together brewed coffee and baileys in a bowl. Add the lady finger biscuits and mix. Set aside to soak.
In the chilled bowl add heavy whipping cream and mascarpone. Whip on high till stiff peaks form. Add honey, baileys and vanilla extract to the mixture and mix well.
To assemble, add a tablespoon or two of the soaked lady finger biscuits to a glass. Add a layer of the cream mixture, another layer of the biscuits and a final layer of the cream mixture. Dust with cocoa powder to finish. Repeat with other glasses till all the cream mixture and biscuits are used up.