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Baileys Tiramisu seasoned with coffee powder and served in a glass.
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Easy Baileys Tiramisu Trifle Cups (without eggs)

Easy Baileys Tiramisu Trifle Cups are a fun take on the classic Italian Tiramisu recipe. Made eggless, this make-ahead eight ingredient dessert is the perfect summer recipe.
Course Desserts
Cuisine Italian
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Portions
Calories 697kcal
Author Richa

Ingredients

For the Biscuits

  • ¾ cup Strong brewed Coffee at room temperature
  • 2 tablespoons Baileys
  • 24 Lady Finger Biscuits Savoiardi

For the Creamy Filling

  • 1 ¼ cups Mascarpone Cheese
  • 1 ½ cups Heavy Whipping Cream chilled
  • 3 tablespoons Honey
  • 3 tablespoons Baileys
  • 1 teaspoon Vanilla Extract

Other Add Ons

  • ¼ cup Cocoa Powder for dusting
  • 3 tablespoons Shaved Chocolate / Chopped Chocolate for topping

Instructions

Chill a large bowl and heavy whipping cream in the fridge for at least 20 minutes before you start making this recipe.

  • Add the lady finger biscuits to a ziplock bag. Break them into smaller pieces with a spoon. Mix together brewed coffee and baileys in a bowl. Add the lady finger biscuits and mix. Set aside to soak.
  • In the chilled bowl add heavy whipping cream and mascarpone. Whip on high till stiff peaks form. Add honey, baileys and vanilla extract to the mixture and mix well.
  • To assemble, add a tablespoon or two of the soaked lady finger biscuits to a glass. Add a layer of the cream mixture, another layer of the biscuits and a final layer of the cream mixture. Dust with cocoa powder to finish. Repeat with other glasses till all the cream mixture and biscuits are used up.

Nutrition

Calories: 697kcal | Carbohydrates: 47g | Protein: 11g | Fat: 52g | Saturated Fat: 31g | Cholesterol: 226mg | Sodium: 116mg | Potassium: 185mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1776IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg