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creamy avocado blue cheese dressing being poured on cobb salad
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Creamy Avocado Blue Cheese Salad Dressing

Creamy avocado blue cheese salad dressing is the best homemade blue cheese dressing you'll try - its lighter because it's yogurt based and has a sharp taste that's perfect when drizzled on your favourite cobb salad. You can use this dressing to a pasta salad or even use it as a dip!
Course Dips, Dressings & Sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Portions
Calories 136kcal
Author Richa

Ingredients

  • ¼ cup Olive Oil
  • ½ cup Plain Greek Yogurt
  • ½ Avocado pitted and scooped
  • 2 Garlic Cloves
  • 2 Limes juice
  • 1 Jalapeno sliced
  • 3 tablespoons Blue Cheese
  • ¾ teaspoon Salt

Instructions

  • Place all the ingredients in a food processor or blender along with ¼ cup water and blend till smooth. You may have to use the spatula to clean the sides once or twice because the blue cheese tends to stick.
  • Use as a salad dressing or omit the water for a thicker dressing that also doubles up as a dip!

Notes

  • Storage: Store this blue cheese dressing in an air tight container and keep it refrigerated. This lasts 5-7 days in the refrigerator
  • Blue Cheese: I used a medium sharp blue cheese for this recipe

Nutrition

Calories: 136kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 347mg | Potassium: 136mg | Fiber: 2g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 11mg | Calcium: 46mg | Iron: 1mg