This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that's pretty different from most other recipes out there, and you'll believe me when you taste it!
Combine all the ingredients and grind to a smooth paste using 2 tablespoon water. Taste and adjust the seasonings by adding more salt and lemon juice.
Notes
You may add 2 tablespoon peeled and chopped raw green mango to the ingredients. Reduce the amount of lemon juice to 1-2 teaspoon if adding mango.
The consistency of this chutney can be adjusted according to your liking. If you like it more smooth, grind for longer with an additional 1-2 teaspoons of water.
Adjust the spice by changing the quantity of the green chillies.