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Potato Cabbage Fry served in a bowl
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Potato Cabbage Fry (Patta gobhi aloo sabzi)

This potato cabbage fry is a really tasty way of cooking cabbage. A short list of ingredients and 20 minutes of cooking time - this Indian recipe is a game changer.
Course Side Dishes
Cuisine Indian, North Indian
Diet Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 portions
Calories 167kcal
Author Richa

Ingredients

  • 2 tablespoons Coconut oil
  • 1 teaspoon Mustard seeds
  • 1 tablespoon Ginger chopped
  • 2 Green chillies / serrano peppers slit lengthwise
  • 8-10 Curry leaves
  • ½ cup Onions finely chopped
  • 1 Cabbage head (approx 550 grams) shredded thinly
  • 2 Potatoes medium sized ,peeled and chopped into ¼ inch pieces
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Red chilli powder / paprika
  • 1 teaspoon Coriander powder
  • 1 teaspoon Salt
  • ½ cup Green peas
  • ¼ cup Coconut grated (optional)

Instructions

  • Heat oil in a large kadhai or wok and add mustard seeds, ginger, chillies and curry leaves.
  • Once the mustard starts sputtering add onions. Stir fry for two minutes and add cabbage and potatoes, along with turmeric powder, chilli powder, coriander powder and salt. Mix everything well, and then cover and cook on a low flame for 15 minutes, stirring once or twice in between.
  • Add the green peas, mix well and cook again for 5-7 minutes till the potatoes are tender. Turn off the flame, top with grated coconut and serve immediately.

Notes

  1. Shredding cabbage: You can use a knife or a mandoline to shred the cabbage
  2. Potatoes: Make sure to cut the potatoes into small pieces or they won't cook as fast as the cabbage
  3. Green peas and coconut: You can use frozen green peas and coconut in this recipe. Just thaw them in room temperature water for a couple of minutes before adding them

Nutrition

Calories: 167kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 5g | Sodium: 422mg | Potassium: 623mg | Fiber: 7g | Sugar: 7g | Vitamin A: 392IU | Vitamin C: 103mg | Calcium: 83mg | Iron: 2mg