Go Back
+ servings
Ginger Chai being poured into a cup from a kettle
Print

How to make Adrak Chai (Ginger Tea)

This cup of Ginger Tea is made by brewing fresh ginger with tea which results in a strong cup that's absolutely fantastic!
Course Drinks
Cuisine Indian
Diet Vegan, Vegetarian
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 Cup
Calories 47kcal
Author Richa

Ingredients

  • 1 cup Water
  • 1.5 inch piece Ginger
  • 2.5 teaspoon Tea Leaves
  • 1-2 teaspoon Sugar
  • 3 tablespoon Milk

Instructions

  • Use a mortar and pestle and lightly pound the ginger to release the juices. You could also grate the ginger using a fine grater/zester instead. Keep aside.
  • In a pot, bring water to a boil. Once water starts to boil, reduce the heat and add the ginger and tea leaves. Let it simmer for 5-7 minutes.
  • Add sugar to sweeten. I like my tea moderately sweet so 2 teaspoons does the trick for me but you can adjust the sugar as per your taste. Stir to combine and turn off the heat. At this stage, you can serve it straight as a black tea or add milk. It tastes wonderful either way!
  • Strain and serve it piping hot along with some biscuits of your choice.

Notes

  1. Do not steep the tea leaves for too long as this will make it bitter tasting.
  2. Sugar can be substituted with honey or jaggery. 
  3. Substitute cow milk for a vegan alternative. 
  4. Tea should always be served hot immediately.  

Nutrition

Calories: 47kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 32mg | Potassium: 59mg | Sugar: 7g | Vitamin A: 73IU | Calcium: 51mg