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A slice of bread being dipped into the egg yolk
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Spicy Masala Shakshuka

Spicy masala shakshuka is an Indian take on the traditional Middle Eastern dish. Eggs are poached till just set in a flavourful, spicy gravy that's so good you'll be licking the pan clean.
Course Breakfast
Cuisine Indian
Diet Gluten Free
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 252kcal
Author Richa

Ingredients

  • 3 Tablespoons Oil
  • ½ Teaspoon Ajwain
  • 1 Tablespoon Ginger Garlic Paste
  • 1 Cup chopped Onions
  • 2 Cups Tomato chopped
  • 1 Green Chilli chopped
  • 1 Tablespoon Coriander Powder
  • 2 Teaspoons Chilli Powder
  • ¼ Teaspoon Turmeric Powder
  • 1 Teaspoon Salt
  • ½ Cup Bell Pepper chopped
  • 1 Cup Mushroom sliced
  • ¾ Cup Water
  • 2 Teaspoons Cream
  • 6-8 Eggs
  • 2 Tablespoons chopped Coriander

Instructions

  • Heat oil in a 12 inch heavy bottomed frying pan. Once hot, add ajwain and saute for 30 seconds or till it splutters. Next add the ginger garlic paste and onion. Saute till the onions are translucent.
  • Add tomato, green chillies, coriander powder, chilli powder, turmeric powder and salt and mix. Saute for 2-3 minutes or until the tomatoes have softened. Add ¼ - ½ cup water in stages and cook for a few more minutes till the tomatoes are cooked and pasty. Add bell peppers and saute for 2 minutes. Add mushrooms and saute for another minute or two. Add the remaining water and mix well. Simmer for 3-4 minutes.
  • Use a small vessel or the back of a ladle to create small nests or pockets in the gravy. Break the eggs, one at a time, directly into the pan and drizzle the cream all around the pan. Cover and cook for 3-5 minutes till the whites are set and the yolk is still runny. Turn off the heat, garnish with chopped coriander and serve hot with toasted bread!

Video

Notes

  1. For best results, use a cast iron skillet to make this dish. This gives the dish a unique flavour. 
  2. Leftovers will keep for 1 to 2 days if stored properly in the fridge in air-tight containers. Warm up over medium heat, or microwave f0r 45-60 seconds. 
  3. You can add ground meat like chicken, lamb or beef in this recipe. Cook it along with the tomatoes. 

Nutrition

Calories: 252kcal | Carbohydrates: 11g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 249mg | Sodium: 726mg | Potassium: 486mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2104IU | Vitamin C: 39mg | Calcium: 70mg | Iron: 2mg