60mlWhiskeyBrandy or Rum can also be used; we used whiskey
4whole Black Peppercorns
1pod Cardamom
½TeaspoonCinnamon Powder
1Clove
1Star Anise
240ml Water
1tablespoonHoney
Instructions
Add cardamom, peppercorns, cinnamon powder, clove, star anise to water and bring to a boil over medium heat. Reduce the flame to low heat once it boils and simmer for 10 minutes. Turn off heat and keep aside.
Pour whiskey into a toddy glass or a mug. Pour the prepared brew over it, add honey and lightly mix with a spoon or a stirrer. Consume while hot!