Non Alcoholic Eggnog
Non Alcoholic Eggnog is so easy to make at home. With only six ingredients, this creamy, custardy drink is perfect for adults and kids - a christmas mocktail that everyone can enjoy!
Servings 8 servings
Calories 157kcal
Ingredients
- 6 Eggs separated (yolks only)
- 1 Cup Sugar
- 2 Cups whole Milk
- ¾ -1 Cup heavy Cream
- 1 Teaspoon Vanilla Extract
- ¼ Teaspoon freshly grated Nutmeg
Instructions
- Separate the eggs and place the yolks in a bowl. The whites can be put into an airtight container and refrigerated for later use as we only need the egg yolks for this recipe.
- Add sugar to the yolks and use a hand blender or whisk to whisk them together till pale and creamy - about 2-3 minutes
- Heat milk and nutmeg in a saucepan and bring it to a gentle simmer over medium heat. Slowly pour the milk into the egg mixture in a single, steady stream while whisking continuously. Make sure to add the milk mixture in a thin, steady stream so that you don't scramble the eggs.
- Transfer the mixture back to the saucepan and cook on low heat till the eggnog thickens to your desired consistency, about 4-5 minutes. Keep stirring using a whisk or a rubber spatula, as it heats to keep it from sticking to the bottom.
- Turn off the heat and add cream and vanilla extract. Whisk until well combined.
- Serve immediately or refrigerate for up to 4 days.
Notes
- Eggs: Use cold eggs as they are easier to separate into yolks and whites
- Heavy Cream: Whipping the cream and folding it into the eggnog will result in a much thicker drink. But since this eggnog thickens as it cools, I didn’t feel the need to do that
- Tempering: Always make sure to add the milk mixture in a thin, steady stream so that you don't scramble the eggs
- How long does homemade eggnog last without alcohol? – About 4 days in the refrigerator
- Is eggnog safe to drink without alcohol? – Yes, because we cook the eggs in this recipe. This kills any bacteria that may be present in raw eggs
- Do you need pasteurised eggs for this recipe? You do not need pasteurized eggs for this recipe, since the eggs are tempered with hot milk and then cooked to kill any bacteria that may be present in them
- Can you freeze eggnog: Yes, eggnog can be poured into a freezer friendly container and frozen for up to 6 months. Make sure to leave space in the container to allow room for the eggnog to expand as it freezes
Nutrition
Calories: 157kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 71mg | Potassium: 122mg | Fiber: 1g | Sugar: 28g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg