Chinese style Corn Bhel is a sweet, spicy, crunchy recipe which really celebrates corn. Takes only 10 minutes to put together and makes the best 5PM snack on a rainy day.
Roast the corn on an open flame till roasted and charred. Stand the corn picked side down straight into a deep bowl (using a bowl ensures any stray corn kernels don’t fly everywhere). Use a knife to slice down the length of corn and take off the corn kernels. Do this till all the kernels collect at the bottom of the bowl.
Add soy sauce, lime juice, ketchup, chilli sauce, schezwan sauce, sugar, onion and capsicum, and mix well to the corn.
Crush fried noodles, add them to the bowl and give this another nice toss. Serve immediately!