A super creative way to make chaat by using bread as base and topping it with all the chaat essentials - boiled potatoes, onions, coriander chutney, imli chutney and sev. This is like a cross between sev puri and dahi vada and its so so good.
Add curd, sugar and salt to a mixing bowl and whisk until combined. Set aside.
Place two slices of bread on a serving plate. Add coriander mint chutney on top and spread it around the slice. Add some boiled potato cubes, chopped onion and grated carrot. Add 1-2 spoons of the curd mixture.
Add some more chopped onion, grated carrot and another spoon of curd. Drizzle some imli chutney and coriander chutney. Sprinkle some chaat masala and kashmiri chilli powder.