Go Back
+ servings
No Bake Mango Cheesecake Mousse served in jars that are perfect for gifting.

No Bake Mango Cheesecake Mousse Jars

Easy 8 ingredient, no bake mango cheesecake mousse jars are insanely delicious and the creamiest dessert jars! Perfect weekend treat!
Course Desserts
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 Portions
Calories 347kcal
Author Richa


  • 100 grams Heavy Cream
  • 1 cup Mango Puree
  • 225 grams Cream Cheese at room temperature
  • ¼ cup Caster Sugar + 2 tablespoons
  • 1 teaspoon Vanilla Extract
  • 1 cup Granola
  • 2 ½ tablespoons Butter melted
  • Chopped mangoes and other fruits for topping


  • Add heavy cream to the bowl of the KitchenAid Stand Mixer with the whisk attachment and beat on medium high speed till you achieve soft peaks. If you don't have a stand mixer, feel free to use a hand mixer.
  • Once the cream reaches soft peaks, add mango puree, cream cheese, ¼ cup caster sugar and vanilla extract. Whisk for a minute or so till combined well.
  • Pulse the granola a few times in a food processor till it resembles bread crumbs. Add butter and two tablespoons sugar to this and combine. Set aside.
  • To assemble the jars, divide the granola mixture into 6 jars. I used the back of a spoon to press the granola mixture evenly in the jars. Pipe the cheesecake mixture into each jar, equally divided. Refrigerate for at least 2 hours. Top with chopped mangoes and other fruits just before serving.


Calories: 347kcal | Carbohydrates: 24g | Protein: 7g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 134mg | Potassium: 215mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1208IU | Vitamin C: 16mg | Calcium: 78mg | Iron: 1mg