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One Pot Curried Sausages and Potatoes garnished with coriander.

One Pot Curried Sausages and Potatoes

Insanely delicious and super easy recipe for Curried Sausages and Potatoes which needs only one pot and is ready in under 30 minutes!
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Portions
Calories 549kcal
Author Richa


  • 2 tablespoons Oil
  • 6 - 8 Sausages
  • 1 Star Anise
  • 1 teaspoon Fennel Seeds
  • 2 Onions sliced
  • 1 Tomato diced
  • 1 cup Tomato Puree
  • 1 Potato large , peeled and diced
  • 1 teaspoon Chili Powder or Paprika
  • 1 teaspoon Coriander Powder
  • ½ teaspoon Garam Masala
  • Salt to taste
  • Coriander Chopped for topping


  • Heat oil in a pot and add sausages and ¼ cup water. Braise the sausages till the water evaporates and the sausages are light brown on all sides. Remove on a plate and set aside.
  • In the same pot, add star anise and fennel seeds. Saute for a minute and add the onions. Cook the onions for 3-4 minutes and add tomatoes, tomato puree, chili powder, coriander powder, garam masala and salt. Cook this mixture for a few minutes so that the spices are cooked a bit.
  • Add potatoes, 1 cup water and sausages to the pot. Bring this to a boil and simmer and cook for 10-15 minutes till the potatoes are cooked through. Switch off the flame and top with chopped coriander.
  • Serve this One Pot Curried Sausages and Potatoes with steamed rice or chapatis.


Calories: 549kcal | Carbohydrates: 23g | Protein: 23g | Fat: 41g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 1078mg | Potassium: 991mg | Fiber: 4g | Sugar: 7g | Vitamin A: 834IU | Vitamin C: 27mg | Calcium: 55mg | Iron: 4mg