- 1 kilogram Chicken Wings
- 1/4 cup Soy Sauce
- 4 tablespoons Gochujang Korean chili paste (Or substitute with Sriracha)
- 1 tablespoon Red Chili Flakes
- 1 tablespoon Rice Vinegar
- 3 tablespoons Honey
- 1 tablespoon Ginger minced
- 1 tablespoon Garlic minced
- Oil for brushing
- Sesame seeds for topping
Mix together all in the ingredients except oil in a bowl or tupperware box so that the mixture coats the wings evenly.
Marinade for at least 2 hours or for best results, overnight.
When ready to bake, preheat oven to 200 C/400 F.
Line a baking sheet with foil and place the wings equidistant from each other on the sheet. Brush with oil.
Bake for 12-15 minutes on each side, brushing with remaining marinade and oil before turning them. In the last five minutes crank up the heat and let the wings broil so that they are nice and charred. Top with some sesame seeds and serve immediately.
Calories: 253kcal | Carbohydrates: 13g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 609mg | Potassium: 208mg | Fiber: 1g | Sugar: 10g | Vitamin A: 177IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg