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Raisin Chocolate and Puffed Rice Bars

These crunchy, chewy and healthy raisin chocolate and puffed rice nutritional bars will keep you going through the whole day!
Course: Breakfast
Cuisine: Indian
Keyword: Chocolate, puffed rice bars, quick, raisin
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 Portions
Calories: 618kcal
Author: Richa


  • 125 g Puffed rice or mudhi
  • 50 g Dark chocolate chips
  • 50 g Almond flakes or roughly chopped
  • 50 g Kismis rasins
  • 1 tbsp Orange rind dried
  • 85 ml Vegetable oil
  • 120 ml Honey clear
  • 35 g Brown sugar light


  • Mix the almonds, raisins, orange rind, chocolate chips and puffed rice in a bowl.
  • Heat oil and sugar together in a deep bottomed pan over medium heat. Until all the sugar has melted and the mixture is bubbling. Remove from heat and mix the honey thoroughly into the sugar mixture.
  • Set aside to cool for 2 minutes.
  • Pour the cooled mixture into the dry ingredients. Mix using a wooden spatula until it is well incorporated.
  • Spoon the mixture into a baking tin lined with butter paper. Press gently with your palm or spatula to flatten the layer.
  • Place the baking tin in the refrigerator for at least 4 hours to allow the mixture to cool and harden. Remove from the refrigerator and cut it with a thick and sharp knife into bars. These bars can be stored in an air tight container in the fridge for 5 days.


Calories: 618kcal | Carbohydrates: 80g | Protein: 6g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 343mg | Fiber: 4g | Sugar: 37g | Vitamin C: 3mg | Calcium: 53mg | Iron: 12mg