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Oreo brownie, sliced.

Oreo Stuffed Double Chocolate Brownies

These brownies are everything you want in life - stuffed with oreos, super fudgy and double chocolate! And you won't believe how easy they are to make!
5 from 1 vote
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Course: Desserts
Cuisine: American
Keyword: brownies, double chocolate, oreo stuffed brownies
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 portions
Calories: 470kcal
Author: Richa


  • Oven


  • 250 grams Unsalted Butter
  • 250 grams Dark Chocolate Chips
  • 1 cup (220 g) Brown Sugar
  • 1 1/2 teaspoons Vanilla Extract
  • 3 Eggs whisked
  • 1/2 cup (62.5 g) All Purpose Flour or Maida
  • 1/2 cup (64 g) Cocoa Powder
  • 20 Oreo Cookies


  • Pre-heat oven to 170 C/ 350 F. Butter and line an 8 inch square baking tin. Cut 4 Oreo cookies in half and keep aside. Let the rest be intact.
  • In a large microwave proof bowl, add butter and chocolate chips. Microwave at intervals of 20 seconds for up to a minute till the chocolate is melted and smooth. It's important to keep checking every 20 seconds and mixing with a spatula to ensure the chocolate does not burn.
  • Once the chocolate has melted, let the mixture cool for 5-10 minutes. Once it's cool to touch, add sugar, vanilla extract and whisk in the eggs one by one till everything is combined.
  • Add flour and cocoa powder and mix till just combined.
  • Now pour half the brownie mixture into the pan and line with cookies. You will need the cookies you cut in half to cover up the gaps.
  • Once the tin is lined with cookies, pour the remaining brownie mixture into the pan and even it out with the back of a spoon or spatula.
  • Bake for 40-45 minutes till a toothpick inserted into the middle comes out clean. Let the brownies cool completely before slicing them.


Calories: 470kcal | Carbohydrates: 50g | Protein: 6g | Fat: 29g | Saturated Fat: 19g | Cholesterol: 86mg | Sodium: 138mg | Potassium: 280mg | Fiber: 3g | Sugar: 33g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 3mg