Baked Jalapeno Poppers with Cottage Cheese
Crisp, baked Jalapeno Poppers stuffed with Cottage Cheese and stringy mozzarella are an easy to make and super addictive appetizer.
Servings 4 Portions
Calories 187kcal
Equipment
- Oven
Ingredients
- Jalapenos
- ½ cup Paneer grated Cottage Cheese
- ½ cup Mozzarella grated
- ½ teaspoon Hot sauce Sriracha or any other
- teaspoon Tomato Ketchup
- ¼ cup Spring Onions finely chopped
- ½ cup Breadcrumbs
- Strips of Bacon chopped in small pieces Optional
Instructions
- Pre heat oven to degrees 200.
- Cut Jalapenos lengthwise in remove the seeds if you like these less spicy half.
- Combine paneer, mozzarella, sriracha, tomato ketchup and spring onions half.
- Stuff each Jalapeno mixture half.
- Spread bread crumbs out on a plate and place Jalapenos face down on the breadcrumbs so that the breadcrumbs stick to the mixture.
- Place Jalapenos on a baking tray lined with aluminum foil with the skin side down and sprinkle remaining cheese and bacon if using.
- Bake for 20 minutes and serve hot.
Notes
Notes
I didn't add any salt to the recipe because the sriracha, ketchup and cheese added quite a bit, but please taste the mixture and season it according to your taste.
Nutrition
Calories: 187kcal | Carbohydrates: 13g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 209mg | Potassium: 124mg | Fiber: 2g | Sugar: 2g | Vitamin A: 459IU | Vitamin C: 35mg | Calcium: 238mg | Iron: 1mg