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Baked Sticky Chicken Wings lined up on a tray.

Baked Sticky Chicken Wings

Baked Sticky Chicken Wings - crisp, addictive wings drizzled with sweet and sour sauce
Course Snacks & Appetizers
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 Portions
Calories 161kcal
Author Richa


  • 12 Chicken Wings
  • 1 teaspoon Oil


  • 1 tablespoon Soy Sauce Light
  • ¼ teaspoon Fish Sauce
  • 4 cloves Garlic minced ,


  • 1 Egg
  • ½ cup Bread Crumbs (I used Panko)
  • ½ teaspoon Chili Powder
  • to taste Salt


  • 1 teaspoon Oil
  • 5 cloves Garlic minced ,
  • ¼ cup Soy sauce Light
  • 2 tablespoons Rice Wine Vinegar
  • 2 tablespoons Ketchup
  • 1 tablespoon Honey
  • ½ teaspoon Chili Powder


  • For the Wings
  • Marinate the wings using all the ingredients under marinade for anywhere between half an hour to overnight.
  • When ready to bake, pre-heat oven to 220 degree celsius.
  • Line a tray with aluminium foil (if using) or brush it with oil.
  • Beat the egg with salt in a wide dish. In another dish, mix the breadcrumbs with salt and chili powder.
  • Dip each wing in egg first and then dredge with the breadcrumb mixture. Line them on the prepared tray.
  • Brush with oil and place them in the oven.
  • After ten minutes, turn them and brush the other side with oil. Bake for another ten minutes.
  • For the Sauce
  • Heat a teaspoon of oil in a pan.
  • Add the minced garlic and saute for 30 seconds.
  • Add all the other ingredients for sauce and simmer for 3-4 minutes till the sauce thickens up.
  • Toss the wings in sauce while they are still hot. Taste best with some beer on the side!


Calories: 161kcal | Carbohydrates: 8g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 481mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg